Texas oak-smoked, cider brined. Shredded vegetable slaw, toast
Brisket Pastrami
Texas style, brined brisket, served with creamy horseradish
Half Pound | $11.00 |
Smoked Chicken
Red chimichurri & pickles
Half | $12.00 |
Whole | $20.00 |
Mojo Rubbed Smoked Pork
yellow mustard vinegar
Half Pound | $9.00 |
Smoked Broccoli
romesco, crispy garlic, and toasted pine nuts
$8.00 |
Cider Glazed Smoked Salmon
scottish salmon, crispy skin
$15.00 |
Black Pepper & Parmesan Popcorn
$5.00 |
Cider Queso
black beans, jalapeno, salsa, tortilla chips
$9.50 |
House Fries
lemon-garlic aioli
$7.00 |
Smoked Chicken Wings
sweet mustard glaze, yogurt ranch, scallion
$11.00 |
Roasted Cauliflower
parmesan, tomato, basil, garlic, red pepper
$9.00 |
Fried Pickles
fried & raw house pickles with yogurt ranch
$8.00 |
Wedding Soup
kale, burnt ends, white beans, chili
$7.50 |
Add smoked chicken, pork, or pastrami $4
White Bean
green beans, tomato, arugula, red onion, Italian vinaigrette
$9.50 |
Waldorf
little gem lettuce, pecans, goat cheese, grapes cider vinaigrette, apples
$12.00 |
Kale Salad
grana padano, cashew green goddess, cider cherries, hazelnuts
$12.00 |
Chef
burnt ends, egg, mustard vinaigrette, onion, sprouts
$14.00 |
House Cured Salmon
48 hour fermented dough. Cauliflower crust available $2. Non-dairy mozzarella available $2
Pepperoni
mozzarella, red sauce, oregano, red chili
$15.00 |
Margarita
fresh, mozzarella, red sauce, basil, olive oil
$12.50 |
Roasted Mushroom
goat cheese, mozzarella, shimeji, king trumpet, arugula, garlic, thyme, chili flake
$14.50 |
Snap Pea
mozzarella, ricotta, zucchini, jamon, black pepper
$15.00 |
Hawaiian Mojo Pork
pineapple, mint, pickled fresno
$16.00 |
Zilker
smoked broccoli, romesco, mozzarella pickled fresno
$14.50 |
Gluten free bun $1. Served with house fries and garlic aioli
Roasted Cauliflower Sandwich
cashew aioli, sprouts, red onion, Dijon
$12.00 |
Smoked Brisket Sandwich
horseradish cream, romaine, pickles, white bread
$14.00 |
Smoked Pork Cuban
habanero mustard, swiss, mojo pork
$13.00 |
Double/Double Smash Patty
griddled onion, swiss, pickled fresnos, arugula, garlic aioli
$12.00 |
Chicken Salad Sandwich
grapes, sunflower sprouts, romaine, red onion
$10.00 |
Nadamoo Banana Split
$10.00 |
Sesonal Pie
$7.00 |
Breakfast items available until 10:30am
Chiliquiles Bowl
chipotle salsa, fried corn tortillas, crema, cotija
$6.00 |
Thoroughbred Bakery Burritos
two options
$8.00 |
Breakfast Bowl
white mountain yogurt, seasonal fruit, gluten free granola, honey, mint
$7.00 |
Crispy Brisket Machacado
taco. el Milagro flour or corn tortilla
$4.00 |
Smoked Broccoli, Egg, Potato, Pico
taco. el Milagro flour/corn
$3.00 |
Cuvée coffee served all day
House Coffee (Hot or Iced)
$3.00 |
Espresso
$3.00 |
Cappuccino
$4.00 |
Latte
$4.50 |
Vanilla
$4.50 |
Mocha
$4.50 |
Chai
$4.00 |
Ice Tea
$3.00 |
High Brew Nitro Cold Brew
$4.00 |
$16, 16oz. Austin Eastciders started in 2012 committed to make Americans fall in love with cider all over again. Our cider is made the traditional way with white wine yeast, culinary apples, and real bittersweet cider apples sourced from France. This combination leads to a perfectly balanced cider that's dry, clean, crisp, and refreshing
Original
crisp, smooth dry cider made with European bittersweet apples and American dessert apples
Brut
sparkling and full-flavor cider that's refreshing, light, and like dry champagne
Blood Orange
zesty dry cider crafted with Sicilian blood oranges. Like a mimosa in a can
Pineapple
a taste of the tropics with golden ripe pineapples blended with apples
Rosé
a well-rounded cider using hibiscus and real rosē for a uniquely light, dry take on rose
Texas Honey
real Texas honey blended with bittersweet and dessert apples for a mellow sweetness
Peach Seltzer
real peach juice and slight sweetness with a fruity finish and only 100 calories
Black Cherry Seltzer
Light bodied with cherry, almond, and apple aromas. 100 calories is just the cherry on top
Apple Seltzer
Lightweight and full- bodied with citrus undertones. Low in sugar but high in apples
Other great ciders
District Dry ANXO, Washington, D.C. 6.9%
$7.00 |
Hereford Gold ANXO, Washington, D.C. 6.9%
$9.00 |
Heirloom Ice Cider (375ml) Eden Ciders, Vermont 10%
$50.00 |
Oliver's Traditional Cider (500ml) Shelton Brothers, England 6%
$16.00 |
Sagardo (750ml) Son of Man, Columbia Valley, WA, 6%
$35.00 |
No 1. Small Batch (750ml) Texas Keeper, Manchaca, TX 7.5%
$25.00 |
Gold Rush, Single Variety (750ml) Texas Keeper, Manchaca, TX 7.5%
$30.00 |
Grafter Rose (750ml) Texas Keeper, Manchaca, TX 8.1%
$24.00 |
Watermelon Mojito
lime white port, mint, watermelon cider
$8.00 |
Blood Orange Spritz
lemon, sugar, white wine, blood orange cider
$8.00 |
Eastciders Sangria
pinot noir, passion fruit, raspberry, ruby port, pineapple cider
$9.00 |
Brut-Mosa
Eastciders Brut, fresh squeezed OJ
$6.00 | |
$16.00 |
Coming Soon. Original cocktails: austin eastciders and our own house spirits
Summer Days
house infused grapefruit vodka, lime, rosemary simple, watermelon cider
$9.00 |
Blackberry Blood Orange Smash
$9.00 |
Apple Fashion
house infused apple bourbon, brown sugar, bitters, original cider
$9.00 |
Peachy Keen
vodka, housemade peach syrup, lemon peach seltzer
$9.00 |
Frose
vodka, riple sec, strawberry, lemon, rose cider
$9.00 |
Frozen Ginger Sour
house infused apple bourbon, ginger simple, lemon, brut cider
$9.00 |
Duchman, Trebbiano, High Plains, TX
$8.50 |
Maison Saleya, Grenache/Syrah Rose, Cotes de Provence
$8.50 |
Bodini, Malbec, Argentina
$8.50 |
JP Chenet, Blanc de Blanc, France NV
$7.00 | |
$28.00 |
Paul Chollet, Brut Rose, Burgundy, France NV
$60.00 |
Lini 1910 Lambrusco, Emilia-Romagna NV
$9.50 | |
$38.00 |
La Batistina, Gavi di Gavi, Piedmont, Italy 2019
$11.50 | |
$45.00 |
Four Graces, Pinot Gris, Willamette, OR 2018
$50.00 |
La Spinetta, Ii Rosé di Casanova, Tuscany, IT 2018
$44.00 |
Dog Point, Sauvignon Blanc, Marlborough, NZ 2018
$12.00 | |
$48.00 |
Trefethen, Dry Riesling, Oak Knoll, Napa 2019
$11.00 | |
$44.00 |
Maison Lous Jadot, Chardonnay Steel, Burgundy 2018
$12.00 | |
$48.00 |
Ernest Vineyards "The Jester" Chardonnay, Sonoma Coast 2016
$90.00 |
Chateau du Moulin-A-Vent, Gamay, Beaujolais
$55.00 |
Left Coast Cellars "Cali Cuvee" Pinot Noir, Willamette, OR 2019
$14.00 | |
$56.00 |
Rocco Gravel Road, Pinot Noir, Willamette, OR 2018
$66.00 |
Dom Edmond Cornu Ladoix "Vieilles Vignes" Pinot Noir, Burgundy 2014
$83.00 |
I Veroni Chianti Classico Riserva, Sangiovese, Tuscany, IT 2016
$67.00 |
Fernandez Gomez, Tempranillo, Rioja, Spain
$12.00 | |
$48.00 |
J Bouchon, Pais Viejo, Chile 2019
$10.00 | |
$40.00 |
Chakana Estate, Malbec, Mendoza 2017
$66.00 |
P.S. Garcia Bravado, Syrah, Carignan, Itata, Chile 2016
$45.00 |
Château de Beaucastel Grenache, Syrah, Mouvedre, Côtes du Rhône 2016
$67.00 |
Donati Family Vineyards, Cabernet Sauvignon, Paicines, CA 2017
$14.00 | |
$56.00 |
Airfield Estates, Cabernet Sauvignon, Yakima Valley, WA 2016
$82.00 |
Round Pound Estate, Cabernet Sauvignon, Rutherford 2016
$135.00 |